Tenuta il Nespolo
Moasca, Piemont, Italy
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Spontaneous fermentation
Tenuta il Nespolo is the family estate of Luca Amerio in Moasca, in Alto Monferrato, which he has been developing since 2019. In the vineyard, he says he follows “viticoltura di cognizione”; in the cellar, the estate relies on natural fermentation, long periods of skin contact and ageing on the fine lees.
Wines (6)
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