Nizza
- Producer
- Tenuta il Nespolo
- Colour
- Red
- Last seen vintage
- 2021
- Grape varieties
- Barbera
- Origin
- Nizza DOCG, Piemont, Italy
- Alcohol
- 14.5 % vol.
Strukturreiche Barbera aus der ältesten Einzellage des Betriebs, mit Sauerkirsche, roten Früchten, Vanille und balsamischen Nuancen. Nach rund zehn Tagen Maischekontakt im Stahl reift sie sechs bis zwölf Monate im Holz; der Händler weist indigene Hefen aus.
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