Temperss Vino Bianco Escamotage

The grapes come from old, south-facing vines on white, calcareous-clayey soil at around 220 metres of altitude. The wine undergoes 18 hours of skin contact in steel tanks and is then matured for six to nine months on the fine lees in steel. According to the producer, it is aged in steel and concrete; the fermentation is described as natural fermentation. Stylistically, it shows floral and grapey aromas, pronounced freshness, good acidity and a full, intense body. The 2023 vintage was produced in 1.600 bottles and costs 15 Euro according to Slow Wine. ([tenutailnespolo.it](https://tenutailnespolo.it/en/wine/))