Tenuta la Novella

Greve in Chianti, Toskana, Italy

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BiodynamicSpontaneous fermentationVegan

Certifications: Biodyvin/SIVCB, Bio (EU)

www.tenutalanovella.com/

The 188-hectare estate in the Ema valley near Greve in Chianti was rescued from decline by François Schneider in 1996. Since 2015, winemaker Simone Zemella has farmed the vines organically and biodynamically and follows a non-interventionist style in the cellar, using spontaneous fermentation and old oak casks, ceramic and concrete tanks.

Wines (13)

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