Vignoble de l'Écu

Le Landreau, Loire-Atlantique, France

DemeterSpontaneous fermentationNo added sulfitesUnfiltered

Certifications: AB, Demeter

www.vignoble-ecu.com/

A pioneer estate in organic and biodynamic Muscadet, now run by Claire and Fred Niger. The wines are made without cultured yeasts or invasive cellar techniques; depending on the cuvée, they are aged with no added sulphites or with minimal amounts.

Wines (15)

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