Weingut Dreissigacker
Rheinhessen, Germany
BiodynamicSpontaneous fermentationUnfiltered
Certifications: Fair'n Green
Founded in 1728, this family-run estate in Bechtheim has been managed by Jochen Dreissigacker since the 2000s, when he converted the entire operation to organic farming; since 2020, it has also been Fair'n Green certified. In the cellar, the estate consistently relies on spontaneous fermentation without cultured yeasts and extended lees ageing to produce terroir-driven, mineral wines.
Wines (26)
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