Riesling

BiodynamicSpontaneous fermentation

Producer: Weingut Dreissigacker
Colour: White
Last seen vintage: 2024
Grape varieties: Riesling
Origin: Qualitätswein, Rheinhessen, Germany
Indicative price: 15.00 EUR(no guarantee)

The grapes come from selected vineyard sites around Bechtheim and Westhofen, with different soils and microclimates; specific soil types are not given for this wine. After selective hand harvesting and a short period of skin contact, the juice is clarified by natural sedimentation and moved by gravity. Fermentation is spontaneous, partly with whole berries. The wine matures for six months on the full lees, 90 per cent in stainless steel and 10 per cent in Stückfass, followed by further ageing on the fine lees. Stylistically, the wine is dry, clear and precise, with fresh acidity, spice and fine minerality. Alcohol: 11,5 per cent, residual sugar 4,5 g/l, acidity 7,4 g/l.

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Riesling

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