Grauburgunder

BiodynamicSpontaneous fermentation

Producer: Weingut Dreissigacker
Colour: White
Last seen vintage: 2025
Grape varieties: Pinot Gris
Origin: Rheinhessen, Germany
Indicative price: 15.00 EUR(no guarantee)

The grapes come from the biodynamically farmed Bechtheim vineyard sites Heilig Kreuz, Stein, Rosengarten, Hasensprung and Geyersberg. They are selectively hand-harvested, transported in small containers, trodden by foot and left on the skins for several hours. After gentle pressing, the wine undergoes spontaneous fermentation. It is matured 60 % in stainless steel and 40 % in tonneau and Stückfässer. Five months on the full lees, followed by time on the fine lees, give it freshness, structure, volume and a fine, creamy texture. It is dry, balanced and clear, with 6,6 g/l acidity and 4,7 g/l residual sugar.

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Grauburgunder

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