Rossj Bass DOC
- Producer
- A. Gaja
- Colour
- White
- Grape varieties
- Chardonnay, Sauvignon Blanc
- Origin
- Langhe DOC, Piemont, Italy
The grapes come from sites near Barbaresco, Serralunga d’Alba and Trezzo; the soils are described as calcareous clay. After hand-harvesting, the must ferments for around four weeks under temperature control in stainless steel tanks. The wine then matures for approximately six to seven months in used barriques, with malolactic fermentation taking place in wood. It shows floral and citrus aromas with notes of honey, vibrant acidity, a powerful yet elegant body and a mineral, fresh finish. The first vintage was produced in 1988.
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