Barrua

The vines are located in Basso Sulcis in south-western Sardinia; specific soil information for this wine has not been reliably documented. After hand harvesting and selection, the lots ferment separately in temperature-controlled stainless-steel tanks. The wine is matured for around 18 months in French and American barriques, around one third of them new, followed by bottle ageing. The style is dense and full, with ripe dark berries, spice, toasted notes and herbs, juicy acidity, a creamy texture and pronounced, well-integrated tannins.