Pedru Minore

The vines are located near Luras in Alta Gallura, at the foot of Monte Limbara, at around 500 metres above sea level; the geological surroundings are characterised by granite. The wine undergoes spontaneous fermentation with the yeasts naturally present on the grapes. No reliable information is available on the ageing, its duration, the vessels used or filtration. Stylistically, it is described as a light, precise red Nebbiolo with fruit-driven aromas. The variety was brought to Luras by settlers from Piedmont and is a regional speciality there.