Bianco Sassu

The vines grow around Luras, at the foot of Monte Limbara, at approximately 400 to 500 metres above sea level, on poor, granite-derived soils with little organic matter. Low yields and cover cropping or only minimal soil cultivation are part of the estate’s approach. Fermentation takes place exclusively spontaneously, with the indigenous yeasts present on the grapes. In the glass, the wine is pale straw-yellow with a slight golden hue; aromas of almond and yellow flowers are described, along with pronounced minerality, fresh acidity and a long, slightly bitter finish.