El Fanio

The vines grow on seven small terraces of Finca Can Milà de la Roca at around 331 to 350 metres altitude. The shallow, poor soils are clay-limestone, contain limestone nodules and in places show exposed bedrock. After manual harvesting, the must ferments for 25 days with selected yeasts originating from the vineyard. The wine then matures for nine months separately in concrete eggs, acacia casks and stainless steel, on its fine lees. It is creamy and full-bodied, yet remains precise thanks to fresh acidity; the aromas are fresh fruit, orange blossom, fennel and quince.