Curiós Tempranillo
- Producer
- Albet i Noya
- Colour
- Red
- Last seen vintage
- 2024
- Grape varieties
- Tempranillo
- Origin
- DO Penedès, Penedès, Spain
The grapes are hand-picked and selected. The must ferments and macerates on the skins for five days; fermentation is then completed in the liquid phase. There is no maturation or ageing, in order to preserve freshness and varietal character. In the glass, the wine shows an intense red colour with violet reflections. The nose is marked by red fruit, dark, fleshy cherry, blackberry and floral rose notes. On the palate, it is juicy and full-bodied, with fine acidity and very soft tannins. The vines grow in the calcareous and clayey soils of the Ordal Mountains.
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