Entorns Brut Nature Reserva

The grapes come from the vineyards around Can Vendrell de la Codina in the Ordal Mountains. The soils there are poor in nutrients, calcareous and contain clay and sand over limestone; they are well drained yet retain moisture. After slow fermentation at a low temperature and stabilisation, the second fermentation takes place in the bottle using the traditional method. The wine matures for at least 15 months on the lees; according to the producer, the 2023 vintage matured for 18 months. On the nose, fresh herbs, flowers and ripe white fruit emerge; on the palate it is dry, lively and refreshing, with well-integrated bubbles and the structure of a sparkling wine with extended ageing. Brut Nature means that no expedition liqueur has been added.