Estate Rosé of Graciano

The vines come from a small block of the Ibarra-Young Vineyard planted in the late 1990s, farmed organically from the outset and without tillage since spring 2019. The grapes were harvested at around 20° Brix; half underwent two hours of skin contact, while the other half was pressed directly. After overnight settling, the must fermented spontaneously with native yeasts in neutral French oak and was aged there on the fine lees. The wine shows a deep colour, aromas of rose petals and raspberry, salty freshness, and a structured, long and powerful style. ([satellitesb.com](https://satellitesb.com/collections/wine/products/mevive-ibarra-young-vineyard-ros-of-graciano-los-olivos-district-ca-2025?_fid=5fc028256&_pos=76&_ss=c))