Costamolino Vermentino di Sardegna DOC

The grapes come from the hills around Serdiana, including the Tenuta Vigne Vecchie, at an altitude of around 190 to 250 metres. The soils are described as calcareous-clayey or silty-clayey, and the vines are trained using the Guyot system. After gentle pressing, the must is fermented for around 20 days in temperature-controlled stainless-steel tanks and then matured for several months in steel; a short period on the fine lees is planned. The wine is dry, fresh and savoury, with citrus fruit, ripe stone fruit and hints of pine, mint and Mediterranean maquis. It is medium-bodied, with precise acidity and a persistent finish; there is no oak and no pronounced tannin.