Is Argiolas

The grapes come from the Selegas vineyard in the Trexenta hills, on calcareous and clay-rich soils with a south-easterly exposure. The vines are trained using the Guyot system; harvesting takes place in September. After 25–30 days of alcoholic fermentation in stainless steel, the wine matures for a further five to six months in tank, also on the fine lees. In the glass, it shows ripe apricot, peach, melon, almond and honey. Lively acidity balances the full, softer body; tannin plays no role. The later harvest compared with Costamolino is a distinctive feature and explains the more pronounced fruit richness. Sources: Argiolas/Winebow and Casa del Vino. ([winebow-files.s3.amazonaws.com](https://winebow-files.s3.amazonaws.com/public/vintage/techsheets/613236_Argiolas_Argiolas-Is-Argiolas_2024.pdf?VersionId=oKpwLwuKq26MphrZe89eGuHiXZY3bt5e&utm_source=openai))