Il Folle

The grapes come from Contrada Selvaggi near Marsala, from a vineyard around 18 years old at an altitude of 140 metres. The vines are trained on trellises; the soil is worked mechanically and by hand, with legumes used as green manure. The grapes are harvested by hand in the third ten-day period of August. In the cellar, the must ferments spontaneously with indigenous yeasts and remains in contact with whole bunches for ten days in a carbonic maceration. The wine is matured for nine months on the fine lees in stainless steel, followed by three months in bottle. Merchants describe the style as fruit-driven and tannic. ([isicilyitaliancorner.com](https://www.isicilyitaliancorner.com/prodotto/vino-il-folle-igp-bot-vetro-cl-75-millami/?utm_source=openai))