Nero D'Avola

The vines stand in Fox Hill Vineyard in Mendocino County, on exposed, stony slopes with red, rocky soil and warm days. The vintage underwent spontaneous fermentation with natural yeasts in stainless steel, was then pressed and aged in neutral French oak and terracotta barriques. Stylistically, it combines dark blackcurrant and cocoa with saline minerality, fresh acidity and a structured yet approachable texture. Total production was only 82 cases; ageing for up to ten years is recommended. ([cdn.shopify.com](https://cdn.shopify.com/s/files/1/0900/3600/files/2024_Nero_Tech_Sheet.pdf?v=1785883149))