Pippia

A definitive product description for a single bottling called “Pippia” cannot be established publicly. Under this name, or under the name of its producer, the winery lists wines made from Vernaccia di Oristano and Nieddera with the Valle del Tirso IGP designation of origin. Vinification follows traditional methods without the addition of selected yeasts; only chestnut casks are used for natural maturation. Information on a specific vintage, maturation period, alcohol content, filtration, sulphur addition, soil, aromatics and suitability for vegans for the bottle in question has not been substantiated. Source: Vite e Vite, producer portrait 2024.