Quinta Apolonia

The grapes come from the organically farmed Quinta San Diego estate near La Seca, whose soils consist of a 10–60 cm layer of rounded stones, clay beneath and deep limestone. The wine is vinified in stainless-steel tanks and French barriques, then matured for four months, 30 % in wood and 70 % in tank. The nose shows melon, peach, floral and spicy notes; on the palate, it is fresh, creamy and balanced. A distinctive feature is that part of the wine is fermented in barrique.