La Dulce Quietud

The white vines grow in Toro at an altitude of 665 to 700 metres, on deep, light sandy soils with pebbles on the surface. After harvesting, the grapes are dried outdoors on reed mats until the turn of the year. The concentrated must is slowly pressed for up to 48 hours and fermented in old 225-litre French barriques. Alcoholic fermentation is spontaneous and can last for more than ten months. The wine then matures in wood for more than 36 months. In the glass, it shows intense gold, ripe white fruit, citrus, honey and dried herbs; on the palate it is very sweet, full and persistent. Each bottle combines wines from five vintages. ([quintaquietud.com](https://quintaquietud.com/vinos/la-dulce-quietud/?utm_source=openai))