Roble Viejo

The grapes come from a plot more than 90 years old, covering 1.8 hectares at an altitude of 850 metres and facing north. The surface consists of scree and gravel, beneath which lie sand and, deeper down, clayey, inactive loam layers. After manual harvesting and selection, 80 per cent of the grapes are destemmed and fermented in concrete. Following malolactic fermentation, the wine matures for 14 months: 60 per cent in concrete and 40 per cent in 225-litre French oak barrels. It is bottled unfiltered, resulting in a concentrated, mineral-driven style. ([torremilanos.com](https://www.torremilanos.com/tienda/vinos-torremilanos/roble-viejo/?utm_source=openai))