Montecastrillo rosado

The grapes come from vines over 25 years old on the second south-facing slopes of the Duero near Castrillo de la Vega, Fuentespina, Campillo and Aranda de Duero. The soils are shaped by erosion and sedimentation from the river. After direct pressing, the must undergoes 24 hours of static clarification, followed by low-temperature fermentation in stainless steel with indigenous yeasts. The wine matures in 225-litre barrels from the estate’s own cooperage. It shows pale pink to orange reflections, red fruit, white blossom and mineral freshness. ([torremilanos.com](https://www.torremilanos.com/vinos-torremilanos/vinos-torremilanos-ribera-del-duero/montecastrillo-rosado/?utm_source=openai))