La Mula de la Quietud

The grapes come from old vines planted between the late 19th and early 20th centuries at an altitude of 665 to 700 metres. The vines are trained in the traditional bush-vine system, dry-farmed and grow on franco-clayey-sandy soils. After spontaneous fermentation in an open, temperature-controlled stainless-steel tank, the wine undergoes around three weeks of skin contact and matures for 24 to 30 months in new French barriques. The wine is deep and dark, full-bodied and structured, with ripe black fruit, liquorice, black pepper, balsamic and mineral notes, as well as pronounced tannins.