Natural Tempranillo

DemeterSpontaneous fermentationNo added sulfitesVegan

Producer: Bodega Krontiras
Colour: Red
Grape varieties: Tempranillo
Origin: Maipú, Mendoza, Argentina
Alcohol: 14 % vol.

The vines stand in Maipú at an altitude of 900 metres; the ten-year-old vineyard is trained using simple Guyot, traditionally irrigated through furrows and planted at 6,900 vines per hectare. The grapes are hand-harvested in mid-March into 15-kg crates. After five days of cold maceration, the must ferments with wild yeasts. The style is dry and fruit-driven, with red fruit, lively acidity and soft tannins. The wine is matured without documented use of oak; residual sugar is 1,76 g/l and the pH is 3,8. Source: official technical data sheet and product page from Krontiras.

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