Rejadorada Rosado
- Producer
- Bodega Rejadorada
- Colour
- Rosé
- Last seen vintage
- 2025
- Grape varieties
- Tempranillo
- Origin
- D.O. Toro, Toro, Kastilien-León, Spain
The grapes come from 20- to 40-year-old vines on predominantly cool, clay-rich soils. After manual harvesting and parcel selection, the must macerates on the skins for around six hours. Fermentation takes place at a low temperature and with Madreo: around ten percent whole grapes form a natural fermentation cap and preserve carbon dioxide. As a result, the rosé shows intense red-fruit aromas, particularly strawberry, as well as a fresh, lively style. Spontaneous fermentation, the maturation vessels and filtration have not been documented.
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