Tempranillo, Graciano Phinca Hapa

Etikett von Tempranillo, Graciano Phinca Hapa
–View producer
BiodynamicSpontaneous fermentationVegan
Producer
Bodegas Bhilar
Colour
Red
Last seen vintage
2016
Grape varieties
Graciano, Tempranillo
Origin
DOCa Rioja, Rioja Alavesa, Elvillar, Spain

The grapes come from a 2,9-hectare parcel planted in 1967 near Elvillar, on white calcareous soil. The site lies on the foothills of the Sierra de Cantabria; the vines are farmed biodynamically and harvested by hand. The whole grapes ferment with indigenous yeasts in concrete tanks. The wine then matures for one year in used 500-litre French casks. It shows red fruit, berries, wild flowers, balsamic and mineral notes. On the palate, it is fresh, juicy and full-bodied, with pronounced acidity and notable, fine-grained tannins. In 2016, 7.332 bottles were produced.

Have you tried Tempranillo, Graciano Phinca Hapa?

With a free account you can rate wines, scan labels and get suggestions that match your taste.

Sign up for free

More wines from Bodegas Bhilar

Everything about Bodegas Bhilar

Similar wines

Related categories

Red wines from SpainOrganic wines from SpainOrganic GracianoOrganic Tempranillo