Verdejo

The grapes come from various vineyard sites in the D.O. Rueda, especially around Santiuste. After harvesting in the first half of September, there is a short period of cold maceration; the must is gently pressed and fermented in stainless-steel tanks at controlled temperature for around 20 days. The young wine then remains briefly on the fine lees. Stylistically, it shows fresh acidity, a juicy body and aromas of grass, fennel, pineapple, guava, mango and passion fruit; the finish is refreshing and long. The maturation is geared towards a young, aromatic drinking style.