Wild Fermentation Bobal

Etikett von Wild Fermentation Bobal
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EU organicSpontaneous fermentationNo added sulfites
Producer
Bodegas Cueva by Mariano
Colour
Red
Last seen vintage
2023
Grape varieties
Bobal
Origin
Utiel-Requena, Valencia, Spain

The grapes come from around 100-year-old vines in Utiel-Requena; the vineyards are worked entirely by hand and without tractors. In the cellar, the whole grapes undergo almost four months of carbonic or intracellular maceration in the fermentation vessel. Bottle fermentation then completes the élevage according to the Méthode ancestrale; the wine was disgorged twice. It is a light, fresh Pet-Nat with lively bubbles, red-fruit aromas and spicy Bobal notes. Production amounted to around 600 bottles.

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