Trus Crianza DO

The grapes come mainly from 20- to 40-year-old vines at an altitude of 800 to 900 metres in the Burgos area of Ribera del Duero; the soils are predominantly calcareous-clayey. After temperature-controlled alcoholic fermentation and malolactic ageing in stainless steel tanks, the wine matured for twelve months in 225-litre French and American oak barrels. The 2021 vintage shows ripe red and black fruit, liquorice, fine spice and balsamic notes, a full body, fresh acidity and ripe, soft tannins. It was bottled after 18 months without aggressive filtration. ([vadevinos.eu](https://www.vadevinos.eu/Media/Vadevinos/Catalogo/Documentos/5788_1482_TRUS%20CRIANZA%202021%20%5BESP%5D.pdf?utm_source=openai))