Tai

The vines grow in Belfiore di Pramaggiore on clay soils and are trained using the Guyot system, with around 6000 vines per hectare. The grapes are gently pressed and vinified as a white wine at a controlled temperature; cold settling is indicated. The wine is matured in stainless steel tanks. In the glass, it shows a straw-yellow colour with greenish reflections, fruity aromas and delicate almond notes. On the palate, it is soft and persistent, with the typical bitter-almond finish. Organic farming, spontaneous fermentation, filtration and vegan status are not documented. ([borgostajnbechshop.it](https://www.borgostajnbechshop.it/it/tai-igp-trevenezie-35?utm_source=openai))