Prêt-à-Porter Amarone della Valpolicella Classico Riserva DOCG

The vines grow in Valpolicella on calcareous-dolomitic formations, basalt, and volcanically influenced moraine and river deposits. For the Amarone, the grapes are dried; the Riserva matures for a total of four years. Skin contact is followed by malolactic fermentation and maturation in French and Slavonian oak casks of 10 or 25 hl, partly in barriques. In the glass, it shows a dense ruby colour with garnet reflections. Aromas of cooked Maraska cherry and plum combine with cocoa, tobacco, liquorice, tea, leather and spicy notes. The body is full, warm and structured; acidity and tannin are in balance. ([bottegaspa.com](https://www.bottegaspa.com/collezioni/pret-a-porter-amarone-della-valpolicella-classico-riserva-docg/?utm_source=openai))