Bottega Rose Gold
- Producer
- Bottega
- Colour
- Sparkling
- Grape varieties
- Pinot Noir
- Origin
- VSQ, Lombardei, Italy
- Alcohol
- 11.5 % vol.
The grapes come from the gently sloping hills of the southern Oltrepò Pavese on the right bank of the Po. The vineyards lie at around 100 to 300 metres; the soil consists of marine sediments with fine clay, as well as equal proportions of limestone and clay. After hand-harvesting and destemming, the grapes undergo a 24-hour cold maceration at 5 °C. The base wine is made at 18 °C, with the second fermentation following the Martinotti method in stainless steel tanks at 14 °C over 60 to 90 days using selected yeasts. The wine is fresh, harmonious and soft, with balanced acidity, fine bubbles and aromas of blackcurrants and wild strawberries.
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