Bacchjera

The vines are located in the Colli del Limbara area near Calangianus, a hilly landscape typical of Gallura; specific soil details are not published for this wine. The grapes are hand-harvested and fermented in stainless-steel tanks at 25–28 °C. This is followed by ten to twelve days of skin contact, with gentle punch-downs and pump-overs. The separate lots then mature in steel tanks, where they undergo malolactic fermentation, before being blended prior to bottling. In the glass, it shows an intense ruby red with violet highlights; aromas of plum, black cherry, rose and violet accompany a soft, harmonious and structured palate.