Gaia

The grapes come from the estate’s old organically farmed vineyards in Irpinia; specific vineyard-site and soil details for the 2023 vintage have not been published. The wine is described as undergoing four days of skin contact and natural, spontaneous fermentation. For earlier vintages, several months’ ageing on the fine lees in chestnut, acacia and Slavonian oak casks, followed by further maturation in used barriques and in bottle, is indicated. Stylistically, a structured, dense white wine with ripe fruit, citrus notes, supporting acidity and a touch of spice can be expected; the details for the 2023 vintage are only partially documented.