NA · Vino bianco

The grapes come from old vineyards in the Ariano Irpino area, partly on clay soils at around 600 to 700 metres altitude. After hand-harvesting, the wine undergoes a short period of skin contact lasting approximately two to four days, followed by spontaneous fermentation with natural yeasts. The maturation varies according to the bottling: seven to nine months in wooden casks are mentioned, alternatively six months in cement. The wine shows a golden-orange colour, citrus fruit, white peach, Mediterranean herbs and salty minerality. On the palate, it is dry, fresh and full-bodied, with a slight tannic emphasis.