Nude

The grapes come from a vineyard of around one hectare, situated at approximately 500 metres in the Taurasi area. The vines, planted in 1925, are partly trained using the traditional Avellino radial system; some are ungrafted. After destemming, the must ferments with natural yeasts for almost 60 days in large wooden casks. The wine then matures for six years in used tonneaux and barriques, followed by an extended period in bottle. It shows dark fruit, smoke and spice, along with taut acidity, depth and elegant, not overly hard tannins. It was bottled without filtration and without added sulphur dioxide. ([tuttowines.com](https://tuttowines.com/wines/nude/?utm_source=openai))