Volpe Rosa

The grapes come from old vines in the high-altitude, volcanic vineyard sites of Irpinia. After hand-harvesting, the must remains on the skins for two days and then matures for eleven months in concrete tanks; fermentation takes place spontaneously with indigenous yeasts. The Rosato has an intense pink-copper colour, with aromas of red fruit, blood orange, dried flowers and Mediterranean herbs. On the palate it is medium-bodied, fresh and saline, with a fine rustic tannic structure. ([cantinagiardino.com](https://cantinagiardino.com/products/volpe-rosa-2022-campania-rosato-igp-1-bottiglia-0-75-litri?utm_source=openai))