Chiaro di Stelle

The grapes come from the Benatzu Coloru vineyards near Serdiana, at an altitude of 150 to 180 metres. Some of the vines are trained traditionally as Alberello, while others are grown on low trellises on mid-slope, sandy and clay-limestone soils with a high proportion of stones. For the rosé production, part of the grapes macerates on the skins for twelve hours. The must then ferments for two weeks at a temperature-controlled 16 °C in stainless steel. A light filtration is carried out before bottling. The wine shows aromas of cherry, raspberry and blackberry, floral notes, fresh acidity, good structure and a slightly salty impression. The information comes from Pala’s technical product sheet.