Milleluci Nuragus

The grapes come from the Acquasassa vineyard site near Serdiana and Is Crabilis near Ussana, on calcareous-clayey soils with few stones on mid-slope sites. The vines are cultivated using low-trained trellises and the traditional Alberello system. After gentle pressing, the must ferments at 15 °C in stainless-steel tanks with added yeasts selected from the estate’s own vineyards. The wine matures for several months in stainless steel and shows a pale straw-yellow colour, delicate fruit and fresh herbal notes, a dry palate, good acidity and medium persistence.