Cantina Pala
Serdiana, Sardegna, Italy
Organic (uncertified) Only partly organic
Cantina Pala was founded in 1950 by Salvatore Pala and is now run under the ownership of Lia Tolaini and her family. The family-run estate tends several tenute and focuses on Sardinian grape varieties, particularly indigenous ones.
Wines (16)
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