Stellato, Vermentino

The grapes come from Is Crabilis near Ussana, from vines around 60 years old at an altitude of approximately 180 metres. The mid-slope soils are sandy and clay-limestone, rich in stones; yields are 65 hectolitres per hectare. After gentle pressing and clarification, the must ferments with added selected yeasts at 12 °C in stainless steel. The wine then remains on its fine lees for around five months. It displays blossom, Mediterranean vegetation and summer fruit, with a dry, full and warm character, lively acidity and a balanced finish. ([palashop.it](https://palashop.it/vini/stellato-vermentino-2018/?utm_source=openai))