T'ARA RA'

The grapes come from the estate’s highest vineyards, at around 650 metres above sea level; tuff soils are indicated. After four days of skin maceration, the wine ferments spontaneously with indigenous yeasts. It is matured for twelve months in large, used chestnut casks, then bottled without filtration. Stylistically, it is a dry orange wine with a golden colour, mandarin, yellow fruit, apricot, citrus, smoke and spice; the acidity is fresh, the body compact, with grippy tannins and a mineral, saline finish. ([tuttowines.com](https://tuttowines.com/wines/tara-ra-2/?utm_source=openai))