Keluna

The vines stand in the Luras–Calangianus area; a retailer states that the San Leonardo site has clay soils and lies at 220–260 metres. The grapes are classically vinified as a red wine, with five to six days of skin contact. The wine is matured for six to eight months at the producer’s premises; the specific vessel and any spontaneous fermentation have not been documented. In the glass, it shows a ruby-red colour, aromas of cherry and blackberry, and a dry, warm, rather austere style with elegant tannins. According to the producer, it is also suitable for three to four years of bottle ageing.