Piras

According to the trader, the grapes come mainly from vineyards between Luras and Calangianus, planted on acidic, nutrient-poor granite-sand soils. The grapes are harvested by hand; after gentle pressing, the must is slowly fermented at controlled temperature in stainless-steel vessels using the white-wine method and matured in the cellar for around two months. The wine is dry, lean and balanced, with fresh acidity, pronounced salinity and moderate persistence. Aromas include white-fleshed apple, unripe yellow fruit and white flowers; the 2025 vintage is listed at 12.5 % vol.