Su'Diterra

Producer: Cantine Su'Entu (Su'entu Agricola Srl)
Colour: Red
Grape varieties: Bovale
Origin: Bovale Marmilla IGT / Isola dei Nuraghi Rosso IGT, Sardegna, Marmilla, Sanluri, Italy
Indicative price: 16.00 EUR(no guarantee)

The vines are north-east-facing, planted on sandy-loamy soils at around 130 metres above sea level and trained using the Guyot system. The grapes are harvested at night at the beginning of September. After seven to ten days of skin maceration at 20–22 °C, malolactic fermentation takes place in stainless steel; the wine then matures for around five months in stainless steel tanks. It shows cherry, wild blackberry, mastic and Mediterranean herbs. On the palate, it is fresh, light-footed and lively, with restrained tannin extraction and a saline note. ([cantinesuentu.com](https://www.cantinesuentu.com/img/SE_ST_NO-Vitigno_IT_2025_Suditerra.pdf))

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