White Selection

The grapes come from the Muntanyes d’Ordal subzone, whose permeable, clay-limestone soils lie on a limestone bedrock and contain little organic matter. The grapes are hand-harvested. The must ferments in French oak casks and matures there for six months on its lees, with regular bâtonnage carried out during this time. The wine has a golden-yellow colour and roasted, spicy aromas reminiscent of vanilla. On the palate it is rounded, long, persistent and structured, with a fresh impression and a delicate yeasty note. Spontaneous fermentation has not been documented.