Béniouls (Rubis M)
- Producer
- Cave des Cimes (Pierre-Alain Indermühle)
- Colour
- Sweet wine
- Last seen vintage
- 2016
- Grape varieties
- Gamay
- Origin
- Bex, Waadt, Chablais, Switzerland
- Alcohol
- 13.8 % vol.
According to the wine passport, the grapes come from old vines and were passerillated on racks before fermentation, losing around half of their weight. The wine was matured for at least three years in a stainless-steel tank. A manual harvest with very low yields and a vertical hand press are stated. The wine is described as a red natural wine; specific information on soil, acidity, tannin, filtration and added sulphur has not been substantiated.
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